The SPIN-DINE Patient Advisory Team is comprised of people living with scleroderma who oversee the Scleroderma Nutrition and Diet (SPIN-DINE) Project. Team members have collaborated to hold focus groups and create an online survey to better understand the informational needs and experiences of people with scleroderma in regards to nutrition and diet. With this information, the Advisory Team will help guide the development, testing, and dissemination of trustworthy resources to address the needs of people with scleroderma.

Members: Dorothy Kurylo; Laura Simmons; Deani Baillie; Cathleen Dobbs; Jen Johnston; Genevieve Guillot; Amy Gietzen.